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1. January dinner

01 January 2019

Menu:

Velouté of butternut pumpkin, oriental herbs, sweetbread perls

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Black cod, crustacean bisque, young leaf spinach, half dried datterini tomato

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Alpine rack of lamb, lamb jus, in brown sugar glazed white carrots

Fine beans, choux pastry gnocchi

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Small Charlotte, Grand Marnier, kumquat – Yuzu compote

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Cacao truffles and macarons of our patisserie

Time:
From 7.00pm

Reservation:

We kindly ask you to make a table reservation

concierge@montcervinpalace.ch

+41 27 966 88 88

Prices:

Adults CHF 95.00
Kids (until 16 years) CHF 65.00

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