A last evening in 2018 at the Mont Cervin Palace - and what a evening.
Culinary highlights by our kitchen crew combined with the perfect service, live music and a legendary first party in 2019. We can't wait to welcome you for this special evening.
Entertainment by an acrobat and magician.
Music by Peter Till, Yamil Borges & Band, the duo Ewa&Giuliano and of course our DJ.
Balik salmon Zar Nikolai, caviar from Frutigen, Canadian lobster, buckwheat blini
Champagne foam soup with Norcia truffle
Turbot, scallop, lemongrass cauliflower cappuccino, coriander
Simmental fillet of veal
Maldon pepper, small carrot, green asparagus, celery potato mousse
Cheese selection of Jumi, dark beer honey and blackberry chutney
Valrhona Abinao, gold leaf, Fior di latte ice cream
Pickled autumn berries
New Year’s pastries, macarons and truffles
Festive evening attire
We kindly ask you to make a table reservation