Divided into smaller groups, guests will be taken to the hotels Mont Cervin Palace and Grand Hotel Zermatterhof. After a brief introduction the real fun starts, as you discover the variety of offerings – behind the scenes and in the dining room. After about two hours you will switch to the kitchen of the other 5-star hotel. At 18stations, you will see seasonal and regional delicacies prepared by the masters before your eyes – and then served to you with superb Valais wines!
THE "Kitchen-Party" will complete your night.