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Gondola Fondue

07 April - 24 August 2017

As the last sunbeams of the day light up the mountain peaks around Zermatt, you will be gliding past the Matterhorn, relaxing in a cable car gondola. Enjoy a homely cheese fondue, accompanied by a refreshing drop of Valais wine. This traditional main course is framed by a choice of first courses as well as various desserts and a local schnapps. The “Gondola fondue” will be held on successive Friday evenings, on
7 and 14 April 2017
25 August 2017

www.swissfoodfestival.ch

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